Experience
Herb Chicken(Hydrangea Chicken)
Herb chicken( Hydrangea chicken)
This is good for hot day. Seasoning with vinegar and soy sauce has a refreshing taste.
Servings: 4 people
Cost: ¥600
Equipment
- Plastic bag
- Fring pan
Ingredients
- 500 g Chicken thigh
- 3 tbsp Potato starch
- 1 tbsp Vinegar
- 1 tbsp Soy sauce
- 2 Spring onion
- 2 tbsp Vinegar
- 2 tbsp Soy sauce
- 2 tbsp Sesame
- 2 tbsp Sesame oil
- A lot Love
- A lot Red onion/Chives/Fennel
Instructions
- Cut chicken thigh into bite-size pieces.
- Put 1 into a plastic bag
- Add potato starch, vinegar, and soy sauce to 2 and mix.
- Stir-fry 3 with sesame oil.
- Add chopped spring onion, vinegar, soy sauce, and sesame with love to 4.
- Put 5 on plates and chopped red onion, chive, fennel on top, then serve.
Notes
This is good for hot day. Seasoning with vinegar and soy sauce has a refreshing taste.
©2020Yuko Asano
Category: recipe(all) / Meat Tag： / Spring receipes, Summer receipes, New Year festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.