Sweetened rice cake

Sweetened rice cake

It is chewy dessert. In China they eat it at the cerebration meal.
Author: Yuko Asano @Kuracooking

Ingredients

  • 125 g Glutinous rice flour
  • 125 g Rice flour
  • 100 g Sweetened beans
  • 180 cc Tepid water
  • 1 tbsp Granulated sugar
  • a little Salt
  • a little Sesame oil
  • a lot Love

Instructions

  • Mix glutinous rice flour, rice flour, granulated sugar, and love well.
  • Add tepid water to 1 and mix well till become hardness of an earlobe
  • Mix sweetened beans and 2.
  • Make 10~12 balls of 3 and then flatten
  • Put another sweetened beans on top of 4.
  • Steam 4 for 15min.
  • Spread sesame oil on 6.

Notes

©2015Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.