Grilled pork wrapped with Japanese basil

Grilled pork wrapped with Japanese basil

Cook Time30 mins
Course: Main Course
Cuisine: Japanese
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 500 yen


  • 2 pieces Pork loin
  • 1 tsp Salted malt
  • 12 pieces Japanese basil
  • 50 cc Soy sauce
  • 1 tsp Sesame oil
  • 1 piece Garlic
  • 1 tbsp Olive oil
  • a lot Love


  • Season pork with salted malt.
  • Cut garlic into thin slices.
  • Mix soy sauce, sesame oil and 2.
  • Wash and drain shiso leaves.
  • Marinate the Japanese basils in the mixture of 3.
  • Brown 1 in olive oil.
  • Cut 6 each piece into 6 equal pieces.
  • Wrap each slice with 5.
  • Arrange the garlic on top when serving.


Make a lot of Japanese basils when it is inexpensive and freeze it for year-round consumption. It is also delicious wrapped around rice with soybean paste or sesame seeds added!
©2022Yuko Asano

Category: recipe(all) / Meat Tag: /