Experience
Grilled pork wrapped with Japanese basil
Grilled pork wrapped with Japanese basil
Servings: 2 serves
Cost: 500 yen
Ingredients
- 2 pieces Pork loin
- 1 tsp Salted malt
- 12 pieces Japanese basil
- 50 cc Soy sauce
- 1 tsp Sesame oil
- 1 piece Garlic
- 1 tbsp Olive oil
- a lot Love
Instructions
- Season pork with salted malt.
- Cut garlic into thin slices.
- Mix soy sauce, sesame oil and 2.
- Wash and drain shiso leaves.
- Marinate the Japanese basils in the mixture of 3.
- Brown 1 in olive oil.
- Cut 6 each piece into 6 equal pieces.
- Wrap each slice with 5.
- Arrange the garlic on top when serving.
Notes
Make a lot of Japanese basils when it is inexpensive and freeze it for year-round consumption. It is also delicious wrapped around rice with soybean paste or sesame seeds added!
©2022Yuko Asano
Category: recipe(all) / Meat Tag： / Summer receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.