Experience
Simple simmered fish with sansho (Japanese pepper) flavor
Simple simmered fish with sansho (Japanese pepper) flavor
Servings: 4 serves
Cost: 500 yen
Ingredients
- 2 pieces Slices of fish
- 50 cc Water
- 3 tbsp Sugar
- 3 tbsp Japanese cooking wine
- 3 tbsp Soy sauce
- 1/2 tsp Salt
- 2 tsp Japanese pepper
- a lot Love
Instructions
- Grate any available fish such as horse mackerel,mackerel, or sea bream into three pieces.
- Put water, sugar, Japanese cooking wine, soy sauce,and salt with love in a frying pan and bring to a boil.
- When 2 comes to a boil, put in the Japanese pepper.
- Simmer over low heat until the amount of liquid in3 is reduced to half.
Notes
*Simmering fish with Japanese pepper is a summer dish that is slightly spicy and leaves you with a refreshing feeling after eating.
©2022 Yuko Asano
Category: recipe(all) / Fish Tag： / Spring receipes, Summer receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.