Experience
Walnut Scones
Walnut Scones
Servings: 7 pieces
Cost: 300yen
Ingredients
- 30 g walnuts
- 1 tbsp golden syrup
- 1 tbsp granulated sugar
- 5 g butter
- 150 g flour
- 20 g granulated sugar
- 4 g baking powder
- A pinch of salt
- 30 g butter
- 1/2 egg
- 30 ml milk
- A lot of love
Instructions
- Roast walnuts at 170℃ for 8 minutes and chop roughly.
- Put golden syrup and sugar in a frying pan and fry over medium heat until caramelized. Add walnuts and butter and mix well. When the mixture hardens, remove from heat and set aside on a sheet of cooking paper.
- Combine flour, granulated sugar, baking powder, and salt in a bowl and mix with a whisk to incorporate air
- Add butter to 3 and mix well.
- Add egg, caramelized walnuts and love to 4 and mix, then add milk while checking the consistency
- Cut out the dough with a scone cutter and bake at180 degrees for 20 minutes
Notes
*These scones are made with caramelized walnuts. They are savory and delicious autumn scones
©2024Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.