Black Sesame Scones

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Black Sesame Scones

Cook Time45 minutes
Total time45 minutes
Servings: 10 pieces
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • oven

Ingredients

  • 250 g light flour
  • 1 tbsp baking powder
  • 60 g butter
  • 1 egg
  • 1.5 tbsp sugar
  • 1 tsp salt
  • 80 ml milk
  • 2 tbsp roasted black sesame seeds
  • A lot love

Instructions

  • Sift flour and baking powder.
  • Put butter in 1 and mix the flour and butter by hand.
  • When 2 becomes smooth, add eggs and milk (do not add all at once, but add as needed) and mix while folding.
  • When 3 is roughly mixed, add black sesame seeds and love and mix.
  • Cut out the mixture with scone molds and bake at180 degrees for 20 minutes.

Notes

*The intake of sesame which moistens the lungs can prevent the body from drying out.
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.