Apple Rice Cake

Apple Rice Cake

Cook Time20 minutes
Total time20 minutes
Course: Dessert
Cuisine: Japanese
Keyword: Autumn, Winter
Servings: 6 pieces
Author: Yuko Asano@Kuracooking
Cost: 500yen


  • 100 g Rice flour
  • 50 g Sugar
  • 150 cc Water
  • 20 g Potato starch
  • 40 g Apple jam
  • 30 g White sweet beans paste
  • a lot Love


  • Mix well rice flour, sugar, water and Love.
  • Heat 1 in a microwave at 600W for 2 minutes and mix.
  •  Heat 2 in a microwave at 600W for 1 minute and mix.
  • Continue 3 about 4 times, mixing until the mixture is no longer powdery, and make rice cakes.
  • Mix apple jam and white sweet beans paste.
  • Place 5 on the potato starch and divide into 6pieces.
  • Make balls of 5 into 20g portions.
  • Make balls of 6 and stretch thinly by hand and wrap 7.


*This is good for apple season. This is sweet and sour sweet.
©2023Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.