Cooked fish

Cooked fish

Cooked fish makes your body warm. Ginger is also tasty
Servings: 2 people
Author: Yuko Asano @Kuracooking


  • 2 pieces White fish
  • 2 tbsp Salt-marinated rice malt
  • 4 pieces Ginger
  • 4 pieces Leek
  • 1 C Water
  • 2 tbsp Mirin
  • 2 tbsp Cooking wine
  • 2 tbsp Soy sauce
  • a lot Love


  • Put salt-marinated rice malt on fish and wait for 5min.
  • Cut leeks into 3cm long and thin slice gingers.
  • Put water, cooking wine, mirin, soy sauce, and love into a pot.
  • Put 2 and fish into 3 and cook for 10 min.
  • Place fish, ginger, and leeks on the plates and serve.


©2018Yuko Asano

Category: recipe / Fish Tag: /

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