Bream Soup

Bream Soup

Bream broth is really nice. Bream is used for cerebration in Japan.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 pieces Bream bones
  • 300 cc Broth
  • 1/4 tsp White soy sauce
  • a little Salt
  • 2 Pepper leaves
  • a lot Love

Instructions

  • Sprinkle salt on the bream bone and wait for 5 min.
  • Put 1 into boiling water. When the bone’s color changed into white, take them out.
  • Put 2 into cold water for a few seconds and take out.
  • Warm broth and put seasonings in it.
  • Put 3 into 4.
  • Pour 5 into the bowls and put pepper leaves on it and serve.

Notes

©2018浅野優子

Category: recipe / Fish / Soups Tag: / ,