Basil Bread

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Basil Bread

Prep Time12 hours
Cook Time20 minutes
Total time12 hours 20 minutes
Servings: 6 pieces
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • oven

Ingredients

  • 180 g Strong flour
  • 2 g Dry yeast
  • 2 g Salt
  • 10 g Sugar
  • 10 g Fresh basil
  • 150 g Water
  • 1 tbsp Olive oil
  • 1/2 tsp each Salted basil seeds
  • a lot Love

Instructions

  • Finely chop the basil.
  • Thoroughly mix the strong flour, dry yeast, salt, sugar, and love. Add the water.
  • Once the mixture becomes sticky, mix in the chopped basil from step 1. Refrigerate overnight for low-temperature fermentation.
  • Coat your hands with olive oil and divide the dough from step 3 into 6 equal portions.
  • Place salted basil seeds on top of each rolled ball.
  • Bake at 190℃ for 10 minutes.

Notes

This is a chewy bread with a fragrant basil aroma.
©2025 Yuko Asano

Category: recipe(all) / Bread　Tag: /

Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.