Teriyaki Chicken

Teriyaki Chicken

It is one of Japanese traditional dishes. You can use Teriyaki sauce any dishes.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 500 g Chicken thigh
  • 1 tbsp Cooking wine
  • 1 tbsp Salt
  • 1 tbsp Olive oil
  • 100 cc Hot water
  • 1 tbsp Cooking wine
  • 3 tbsp Soy sauce
  • 1 tbsp Sugar
  • a lot Love

Instructions

  • Make holes in the chicken with a tooth pick.
  • Sprinkle salt and cooking wine on the chicken
  • Put olive oil in the frying pan, then grill chicken on the sin side.
  • When you grill the skin you put a cooking sheet on it and put a heavy pot on top the sheet until the surface of the chicken gets burned.
  • Then turn over it and grill.
  • Mix hot water, cooking wine, soy sauce, sugar, and warm.
  • Put 5 in 6 and reheat.
  • Serve the chicken with greens and love

Notes

©2015YukoAsano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.