Soybean Rice

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Soybean Rice

Prep Time6 hours
Cook Time1 hour
Total time7 hours
Cuisine: Japanese
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • Rice cooker

Ingredients

  • 2 cups Rice
  • 2 tbsp Cooking wine
  • 1 tsp Salt
  • 30 g Soybeans (soaked in water)
  • For the number of bowls Mitsuba (Japanese parsley)             
  • a lot Love

Instructions

  • Wash rice and soak in water.
  • Soak soybeans in water from the day before.
  • Add seasoning and drain soybeans from 2 to 1 with love.
  • Cook 3 and serve with mitsuba.

Notes

This is a simple rice dish. You can enjoy the aroma of the beans and the texture of the beans. This kind of rice is a nice alternative to ehomaki for Setsubun!
©2022 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.