Butterfly Pea Focaccia

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Butterfly Pea Focaccia

Prep Time8 hours
Cook Time20 minutes
Total time8 hours 20 minutes
Author: Yuko Asano@Kuracooking
Cost: 200yen

Equipment

  • oven

Ingredients

  • 180 g strong flour
  • 20 g sugar
  • 2 g butterfly pea salt
  • 2 g dry yeast
  • 150 cc butterfly pea tea
  • A lot pumpkin seed
  • 1 tbsp olive oil
  • A little salt
  • A little pepper
  • A lot love

Instructions

  • Mix flour, sugar, butterfly pea salt and dry yeast.
  • Add the butterfly pea tea and love to the mixture,mix well, and refrigerate overnight.
  • Pour the mixture onto a cookie sheet and spread with olive oil.
  • Sprinkle salt and pepper on top of 3, place pumpkin seeds on top and press down.
  • Bake at 220 degrees for 12 minutes.

Notes

This focaccia is perfect for Halloween. The crunchy texture is irresistible!
©2023 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.