Experience
Grilled chicken with Japanese pepper
Grilled chicken with Japanese pepper
This is a bit spicy. You can use chili pepper instead of Japanese pepper powder.
Servings: 2 people
Ingredients
- 1 Chicken thigh
- 1/2 tbsp Salt
- 1 tbsp Japanese pepper powder
- 3 Peas
- a lot Love
Instructions
- Make holes with fork on the chicken skin.
- Put salt around 1.
- Remove water from 2 and sprinkle Japanese pepper.
- Bake 3 at 200 ℃ for 20 min on the side with skin and for 5min on the side without skin.
- Cut 4 and put on the plate with green peas as shown above and serve.
Notes
©2017Yuko Asano
Category: recipe(all) / Meat Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.