Marinated small horse mackerel

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Marinated small horse mackerel

Cook Time40 minutes
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Equipment

  • frying pan

Ingredients

  • 10 small horse mackerel
  • 1 tsp sake
  • 1 tsp salt
  • 4 tsp rice flour
  • 2 tsp potato starch
  • 50 ml rice oil
  • 1 onion
  • 1 tsp salt

A pinch of ginger

  • 1/2 leek
  • 1 tbsp sesame oil
  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • a lot love

Instructions

  • Remove guts from small horse mackerel and wash and dry.
  • Season the horse mackerel with sake and salt and add rice flour and potato starch mixture.
  • Deep fry the horse mackerel in rice oil.
  • Cut onion into thin slices and add salt (1tsp pinch).
  • Finely chop ginger and leek.
  • Fry ginger and leek in sesame oil, add sake, soy sauce, vinegar and love and make sauce.
  • Drain onion from 4, and plate. Put fried horse mackerel on the onion and pour sauce from 6. Then let stand for a while.

Notes

The most popular way to eat small horse mackerel is marinated in sweet and spicy vinegar. Make a lot during the season.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.