Pumpkin Rice Flour Cake

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Pumpkin Rice Flour Cake

Total time30 minutes
Servings: 6 pieces
Author: Yuko Asano@Kuracooking
Cost: 200yen

Equipment

  • Cake mold

Ingredients

  • 75 g Pumpkin
  • 75 g Rice flour
  • 20 g Sugar
  • 15 g Rice oil
  • 60 g Soy milk
  • 3 g Baking powder
  • a lot Love

Instructions

  • Mix rice flour and baking powder.
  • Cut pumpkin into chunks and steam.
  • Mix 1,2, sugar, rice oil, soy milk and love.
  • Pour the mixture into the muffin tin and decorate with pumpkin seeds.
  • Bake at 180℃ for 20 minutes.

Notes

How about a simple rice flour cake for Halloween? It is good chewy.
©2023Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.