Fried Chicken（Karaage）

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Fried Chicken（Karaage）

Cook Time30 minutes
Servings: 2 people
Cost: 300 yen

Ingredients

  • 1 chicken thigh
  • 2 tbsp garlic soy sauce
  • 1 tbsp sake
  • 1 tbsp ginger juice
  • 30 g rice flour
  • 15 g potato starch
  • 500 ml rice oil
  • a lot of love

Instructions

  • Cut chicken thighs into bite-sized pieces.
  • Season the chicken with garlic, soy sauce,sake, ginger juice and love and rub well.
  • Coat the seasoned chicken with a mixture of rice flour and potato starch.
  • Pour rice oil into a frying pan and fry.
  • Sprinkle with curry salt (not included) or other seasonings to taste.

Notes

* Deep-frying with rice flour and potato starch mixture keeps the fried chicken crispy and light even after a long time.
It is also delicious with sakura salt, green tea salt, etc. depending on the season.
©2024 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.