Rice-flour Okara Scones

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Rice-flour Okara Scones

Cook Time40 minutes
Total time40 minutes
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredients

  • 100 g Rice flour
  • 50 g Okara(Tofu refuse)
  • 1/2 tsp Salt
  • 70 cc Soymilk
  • 30 g Rice oil
  • 1 tsp Baking powder
  • 30 g Plum jam
  • a lot Love

Instructions

  • Mix rice flour, okara, baking powder and salt well
  • Mix rice oil, 1, plum jam, and love well.
  • Add soy milk while checking the consistency of 2.
  • Die-cut the scones and bake at 170 degrees for 20minutes.

Notes

Plum jam and clotted cream go well with crispy scones.
©2023Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.