Soup with natsume and tofu soup

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Soup with natsume and tofu soup

Prep Time1 hour
Cook Time10 minutes
Total time10 minutes
Course: Soup
Cuisine: Japanese
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 300 cc Kelp broth
  • 2 Dried dates
  • 75 cc Tofu
  • 1 tsp Cooking wine
  • 1 tsp White soy sauce
  • 1/2 tsp Salt
  • 2 leaves Japanese parsley
  • a lot Love

Instructions

  • Heat kelp broth.
  • Add the dried dates and tofu to 1.
  • Add cooking wine, salt and white soy sauce to taste.
  • Serve 3 in bowls and Japanese parsley on top.

Notes

Dried dates is good for women to eat one a day. It is said to be effective in relieving stress.
©2022 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.