Butterbur and seaweed egg soup

Print

Butterbur and seaweed egg soup

Butterbur has a lot of mineral and fiber. It is used as a cough medicine.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 300 cc Broth
  • 1 piece Butterbur
  • 1 piece Wakame seaweed
  • 1 Egg
  • 1/2 tbsp White soy sauce
  • 1 tsp Salt
  • 1 tbsp Cooking wine
  • 1 tbsp Spring onion
  • A lot Love

Instructions

  • Warm the broth.
  • Add the white soy sauce, salt, and cooking wine.
  • Boil the butterbur then remove the skin.
  • Slice 3 thin.
  • Wakame seaweed in water and cut into bite-size pieces.
  • Put 4 and 5 into 2.
  • Add scrambled egg and love to 6.
  • Put 7 into soup bowls and put chopped spring onion on it.

Notes

©2017YukoAsano

Category: recipe(all) / Soups　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.