Rice with Azuki Beans

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Rice with Azuki Beans

Azuki beans remove swelling. It also has fiber and Vitamin B.
Servings: 5 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 C Rice
  • 1 tbsp Cooking wine
  • 3 C Water +50cc
  • 30 g Azuki beans
  • 1 tbsp Ginger juice
  • 5 Japanese basil
  • a little Salt
  • a lot Love

Instructions

  • Clean the rice and soak it in the water.
  • Add the cooking wine, the azuki beans, the ginger juice, and a lot love to 1 and cook in a rice cooker.
  • Chop the Japanese basils and mix with salt.
  • When the rice is ready, stir it thoroughly.
  • Put 3 on top of the rice in a bowl.

Notes

©2016YukoAsano

Category: recipe(all) / Rice　Tag： / ,

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.