Salmon Salad

≪Ingredients≫serves 2
Salmon                                      140g
Fermented rice with salt       2tsp
Olive oil (For fly)               50cc
Konnyaku noodle                    1/2pc
Onion                                         1/2
Cloud ear mushroom              2
Cucumber                                  1/2
Olive oil                                      1tbsp
Vinegar                                       1tbsp
Yuzu pepper                               1/2tsp
Salt                                               1/2tsp
Love                                             a lot
≪Preparation≫
1. Cut salmon into bite-size pieces. Then add fermented rice with salt to salmon and rub it.
2. Cut Konnyaku noodle into 2cm. Rub it with salt and boil.
3. Thin slice onion, cloud ear mushrooms, and cucumber.
4. Marinate 2 and 3 with olive oil, vinegar, Yuzu pepper, salt, and love.
5. Put flour around 1 and fly with olive oil.
6. Put 5 on 4 on the plate and serve.

©2018Yuko Asanol

Category: recipe / Fish Tag: /