Butterfly Pea Rice Balls with Eyed Eggs

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Butterfly Pea Rice Balls with Eyed Eggs

Prep Time2 hours
Cook Time20 minutes
Total time2 hours 20 minutes
Servings: 20 pieces
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredients

  • 2 cups rice
  • 20 dried butterfly peas
  • 2 cups water
  • 1 tbsp white soy sauce
  • 1 tbsp sake
  • 1/2 teaspoon salt
  • A lot love
  • 20 black soybeans     
  • 5 g thin red pepper

Instructions

  • Wash rice and soak in water
  • Drain off some of the water from 1, add sake, white soy sauce, and salt, and re-control the water.
  • Add dried butterfly peas and cook rice.
  • Remove butterfly peas after cooking.
  • Mix well and put black beans and thin red pepper on saran wrap, put 4 on top and form a circle.
  • Rice balls with eyeballs are ready to eat.

Notes

How about a little spooky rice ball with a butterfly pea?
If you make them into eyeballs, they are perfect for Halloween!
©2023Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.