Corn Bread

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Corn Bread

Cook Time40 minutes
Total time40 minutes
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredients

  • 50 g Corn grits
  • 50 g Light flour
  • 3 g Baking powder
  • 40 g Cane sugar
  • 100 ml Milk
  • 1 Egg
  • 30 g Butter
  • a lot Love

Instructions

  •  Sift corn grits, flour and baking powder.
  • Add sugar to 1 and mix well.
  • Mix milk and eggs well.
  • Put 3 into 2 in 3 times.
  • Melt butter with hot water and add to 4.
  • Add love to 5 and pour into a 20cm square mold.
  • Bake at180℃ for 25 minutes.
  • Cut into 16 equal portions and serve.

Notes

Corn grits are the dried corn husks and germ removed and the endosperm finely ground. Corn grits are rougher than cornmeal and corn flour and have a very good texture.
©2023Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.