Cook Dried Tofu

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Cook Dried Tofu

Cook Time20 minutes
Total time20 minutes
Servings: 4 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 1 piece Dried tofu
  • 1 pack Shimeji mushrooms
  • 1 pack Enoki mushrooms
  • 1 piece Garlic
  • 1 pack Potherb mustard
  • 1 tbsp Sesame oil
  • 2 tsp White soy sauce  
  • 150 ml Broth
  • a lot Love

Instructions

  • Soak dried tofu in hot water (60°C), then soak in water and wash.
  • Cut shimeji mushrooms and enoki mushrooms into pieces.
  • Cut potherb mustard into 2 cm pieces.
  • Cut garlic into thin slices.
  • Put sesame oil in a frying pan, add garlic and fry over heat to release its aroma.
  • Add 1,2,and love to 5, add broth and white soy sauce and simmer for 5 minutes.
  • Add 3 to 6 and turn off the heat.

Notes

Dried tofu is good for rough skin. It is the perfect ingredient for summer damaged skin. Moreover, it is full of protein!
©2023.Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.