Grilled Spanish mackerel with egg yolk

Grilled Spanish mackerel with egg yolk

Spanish mackerel is really pale paste. So white miso goes well with it.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 pieces Spanish mackerel
  • a little Salt
  • 1 Egg yolk
  • 1/2 tsp White miso
  • 1/2 tsp Mirin
  • 1 tsp Cooking wine
  • 2 leaves Pepper leaf buds
  • a lot Love

Instructions

  • Put salt on the Spanish mackerel and wait 20 minutes.
  • Wipe up the water which has come out of 1.
  • Mix white miso, mirin, cooking wine, and love thoroughly.
  • Put 3 on 2.
  • Grill 4 for 10 minutes in an oven at 230 ℃.
  • Put pepper leaves on 5 and serve.

Notes

©2017Yuko Asano

Category: recipe(all) / Fish Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.