Grilled Spanish mackerel with egg yolk

Grilled Spanish mackerel with egg yolk

Spanish mackerel is really pale paste. So white miso goes well with it.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 pieces Spanish mackerel
  • a little Salt
  • 1 Egg yolk
  • 1/2 tsp White miso
  • 1/2 tsp Mirin
  • 1 tsp Cooking wine
  • 2 leaves Pepper leaf buds
  • a lot Love

Instructions

  • Put salt on the Spanish mackerel and wait 20 minutes.
  • Wipe up the water which has come out of 1.
  • Mix white miso, mirin, cooking wine, and love thoroughly.
  • Put 3 on 2.
  • Grill 4 for 10 minutes in an oven at 230 ℃.
  • Put pepper leaves on 5 and serve.

Notes

©2017Yuko Asano

Category: recipe / Fish Tag: /