Lotus seeds jelly

Print

Lotus seeds jelly

You can make this Japanese sweets by microwave in a short time.
Author: Yuko Asano @Kuracooking

Ingredients

  • 100 g Flour
  • 100 g Sugar
  • 300 cc Water
  • 10 Sweet lotus seeds
  • A lot Love

Instructions

  • Mix flour and sugar.
  • Add water to 1.
  • Pour 2 into a container.
  • Add sweet lotus seeds to 3.
  • Steam 4 with love for 6 minutes at 700w in a microwave.
  • When 5 become cold, cut into 6 pieces.

Notes

©2019Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.