Whole tomato rice

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Whole tomato rice

This tomato rice is really refreshing taste. It is easy to make.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 cup Rice
  • 1 Tomato
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 10 leaves Japanese basil
  • a lot Love

Instructions

  • Wash the rice, and put the tomato and water into it.
  • Put olive oil, salt and pepper on 1 and cook in standard mode.
  • Chop the Japanese basil.
  • When the rice is ready you add half of 3 and love. Then mix them well.
  • Serve 4 in a rice bowl and put the other half of the Japanese basil on top.

Notes

©2015YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.