Lotus roots pudding

Lotus roots pudding

Lotus root has a lot of vitamin C, Fresh lotus roots season is limited. But you can use Lotus roots powder through the year.
Servings: 5
Author: Yuko Asano @Kuracooking


  • 1 tbsp Lotus roots powder
  • 60 g Sugar
  • 2 tsp Agar
  • 100 cc Water
  • 160 cc Soybean milk
  • A lot Love


  • Mix lotus roots powder, sugar, and agar.
  • Put 1 in a pot and add water, then place on the fire.
  • When 2 melt well, add soybean milk and love until it becomes thick.
  • Pour 3 in bowls and put them in a refrigerator.
  • After 1hour put dried papaya and raisins on top and serve.


©2019Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.