Steamed turnip

Print

Steamed turnip

Steamed grated turnip is really sweet. It makes fish and vegetables
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 Turnip
  • 1 Cloud ear
  • 1 can Canned tuna
  • 1 tbsp Potherb mustard
  • 2 tbsp Egg white
  • 1 tbsp Sake
  • 1 tsp Salt
  • 1 tbsp White soy sauce
  • a lot Love
  • 100 cc Broth
  • 1 tbsp Sake
  • 2 tsp Mirin
  • 2 tbsp White soy sauce
  • a little Salt
  • 1 tsp Potato flour
  • 2 tbsp Water
  • 1 tsp Wasabi

Instructions

  • Soak cloud ear and chop it fine.
  • Peel the turnip and grate it
  • Whip the egg white
  • Chop the potherb mustard fine
  • Mix 1,2,3,4, and canned tuna
  • Put 5 in a bowl.
  • Steam 6 for 6min. in a 300W micro wave.
  • Mix broth, sake, mirin, white soy sauce and salt, and heat.
  • Mix potato flour and water
  • Put 9 into 8, mix well and heat.
  • Put 10, love and wasabi on 7

Notes

©2016Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.