Radish and roselle salad

Radish and roselle salad

Cook Time30 mins
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: ¥100


  • 15 cm Radish
  • 1 tsp Salt
  • 2 tbsp Roselle malt
  • a lot Love


  • Pell the skin and thin slice.
  • Mix salt and 1, then wait until radish become soft.
  • Squeeze 2.
  • Mix 3 and roselle malt with love.


*Roselle malt does not only have good color but it also remove active oxygen from body. It has a lot of mineral.
©2020Yuko Asano