Experience
Taro Rice
Taro Rice
Cost: 300yen
Ingredients
- 3 cups Rice
- amount of water Kelp soup stock
- 5 Taro
- 45 g Deep-fried tofu
- 20 g Shimeji mushrooms
- 3 tbsp White soy sauce
- 1 tbsp Sake(cooking wine)
- 1 tsp Salt
- a lot Love
Instructions
- Wash rice and soak in kelp broth for 1.5 hours.
- Peel taro and cut into round slices.
- Cut deep-fried tofu into thin strips.
- Reduce soup stock in 1. and add sake, white soy sauce, salt and love.
- Add 2, 3 and shimeji mushrooms to 4 and cook.
Notes
*Eating taro rice in the cold winter will make your body and mind warm.
It is full of potassium, which helps lower blood pressure. And it has less than half the calories of sweet potatoes, which is great!
©2023Yuko Asano
Category: recipe(all) / Rice Tag： / Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.