Experience
Rice Flour Focaccia
Rice Flour Focaccia
Cost: 300 yen
Equipment
- oven
Ingredients
- 150 g Silken tofu
- 15 g Mirin
- 6 g Vinegar
- 7 g Sugar
- 1 g Salt
- 150 g Rice flour
- 9 g Baking powder
- to taste Olive oil
- to taste Salt
- to taste Grated cheese
- 10 Tomatoes
- a lot Love
Instructions
- Beat the silken tofu with a whisk until smooth.
- Add the mirin, vinegar, sugar, and salt to step 1 and mix well.
- Sift the rice flour and baking powder together.
- Combine the mixture from step 2 with the sifted flour and baking powder from step 3, with plenty of love. Place on parchment paper, drizzle with olive oil, and spread evenly.
- Use your fingers to poke holes in the dough. Sprinkle with grated cheese and salt, then place halved cherry tomatoes on top.
- Bake at 200℃ for 15 minutes.
- Once baked, brush with olive oil.
Notes
Rice flour is gluten-free, making the dough less cohesive. Therefore, baking powder is used instead of yeast, and adding tofu and vinegar creates a chewy bread texture.
©2025 Yuko Asano
Category: recipe(all) / Bread Tag: / Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.