Cooked Chinese cabbage with milk

Print

Cooked Chinese cabbage with milk

You can feel sweetness of Chinese cabbage.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 250 g Pork
  • 1/2 tsp Salt
  • 1/2 tsp Ginger juice
  • 300 g Chinese cabbage
  • 4 tbsp Flour
  • 2 tbsp Butter
  • 1/2 C Broth
  • 1 C Milk
  • 1/2 C Whipping cream
  • 1 tbsp Sesame oil
  • 2 tsp Salt
  • a little Pepper
  • 2 tbsp Leek
  • a lot Love

Instructions

  • Mix pork, salt, and ginger juice.
  • Cut Chinese cabbage into chunks.
  • Stir-fry 1 and 2 with sesame oil.
  • Put butter and flour into a pan and stir-fry for 3 min.then add broth and milk until soup becomes thick.
  • Put 3 into 4.
  • Add whipping cream and salt to 5.
  • Put chopped leeks on top and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Meat / Vegetables　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.