Diamond shaped cake
Diamond shaped cake
Cost: 300yen
Ingredients
Whiteuiro
- 100 g Flour
- 80 g Sugar
- 2 tbsp Amazake (sweet sake)
- 300 ml Water
- a lot Love
Pink Uiro
- 100 g Flour
- 80 g Sugar
- 2 tbsp Roselle honey
- 300 ml Water
- a lot Love
MatchaUiro
- 100 g Flour
- 100 g Sugar
- 1 tbsp Matcha
- 300 ml Water
- a lot Love
Instructions
- Prepare 3 heatproof containers.
- For White Uiro, mix flour, sugar, sweet sake, water and love, strain into heatproof containers and microwave at 600W for 6 minutes.
- For pink Uiro, mix flour, sugar, honey-soaked roselle, water, and love, strain the mixture into a heatproof container, and heat in a microwave oven at 600W for 6 minutes.
- For green tea Uiro, mix flour, sugar, green tea, water,and love, strain the mixture into a heatproof container, and heat in a microwave oven at 600W for 6 minutes.
- When the heat is removed, remove from the container and wrap in plastic wrap in the following order：matcha→white→pink.
- Cut 5 into diamond shapes with string.
Notes
Girls’ Festival need diamond shaped cake which is one of the most popular festive foods. Enjoy the freshly made soft diamond shaped cake! ©2023Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag： / Spring receipes, Winter receipes, Girl's festival
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.