Fried pork filet with coarse rice powder

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Fried pork filet with coarse rice powder

Coarse rice powder is made from glutinous rice. It is really tasty.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 180 g Pork filet
  • 2 tbsp Miso
  • 50 g Coarse rice powder
  • 50 cc Sesame oil
  • a lot Love

Instructions

  • Cut pork filet into 1cm thick.
  • Put miso around 1.
  • Put coarse rice powder with love around 2.
  • Fry 3 with sesame oil.

Notes

©2019Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.