Experience
Sweet and sour pickled beans
Sweet and sour pickled beans
Servings: 5 persons
Cost: 200 yen
Ingredients
- 100 g Boiled soybeans
- 1 Paprika
- 1/2 Celery
- 100 cc Vinegar
- 25 g Sugar
- 1 pinch Salt
- 100 cc Water
- 1 Bay leaf
- a lot Love
Instructions
- Cut the paprika and celery into 1 cm cubes.
- Add the boiled soybeans to the vinegar, sugar,salt, and water with love and bring to a boil.
- Add 1 and bay leaf to 2.
Notes
＊The addition of soybeans makes the vinegar dish much easier to eat. Vinegared soybeans are also good for weight loss. ©2022 Yuko Asano
Category: recipe(all) / Vegetables Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.