Tea Pork

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Tea Pork

English tea makes berry pork light and soft. You can eat it with any kind of dressing.
Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 800 g Berry pork
  • 160 cc English tea
  • 1 Leek

Dressing

  • 1/2 cup Soy Sauce
  • 1/2 cup Garlic soy sauce
  • 11/2 cup Red wine
  • 1 tbsp Chopped ginger
  • 1 tbsp Chopped garlic
  • a lot Love

Instructions

  • Put the pork in a pressure cooker and pour tea over it till it just covers it.
  • Heat 1, and when the pressure reaches a high level, turn down the heat and continue cooking at low heat for 3min.Then leave the meat in the cooker until the pressure goes down completely. ( If you don’t use a pressure cooker, boil it for 40min. with a small lid which is placed directly on the food)
  • Add grated ginger and garlic to the soy sauce, garlic soy sauce, red wine and love.
  • Put the meat from 2 into 3.
  • After 1 hour, slice 4
  • Sprinkle chopped leeks on 5 and pat it down with your fingers to make the seasoning soak in.

Notes

©2016YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.