Experience
Pear and white fungus soup
Pear and white fungus soup
Cost: 100 yen
Ingredients
- 6 g Ｗhite fungus
- 1 Pear
- 30 g Sugar
- 800 ml Water
- 5 Mint leaves
- a lot Love
Instructions
- Soak white fungus in water.
- Cut pears into bite-sized pieces.
- Combine 2, sugar, water and love in a pot and simmer for 30 minutes.
- Put the mixture in a bowl and garnish with mint.
Notes
*September is the season for dryness. How about a dessert to moisten your throat?
©2023 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.