Experience
Pumpkin ponte cage
Pumpkin ponte cage
Servings: 15 pieces
Cost: 500 yen
Equipment
- oven
Ingredients
- 80 g Rice powder
- 20 g Flour
- 1 Egg （medium）
- 50 cc Milk
- 50 g Cheese powder
- 50 g Pumpkin
- 1 tsp Olive oil
- a lot Love
Instructions
- Break up the rice powder into small pieces by hand.
- Mix 1 and flour together.
- Mix egg, milk and olive oil.
- Mix 2 and 3 well.
- Steam and mash the pumpkin.
- Mix 4, 5, cheese powder, and love and let rest in the refrigerator for 30 minutes.
- Divide 6 into 15 equal portions.
- Bake at 190 degrees for 20 minutes.
Notes
* It is sticky and tasty. It is also good for Halloween
Yuko Asano
Category: recipe(all) / Bread Tag： / Autumn receipes, Halloween festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.