Oatmeal Bread

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Oatmeal Bread

Prep Time6 hours
Cook Time15 minutes
Total time6 hours 15 minutes
Course: Snack
Cuisine: English
Author: Yuko Asano@Kuracooking
Cost: 400yen

Equipment

  • oven

Ingredients

  • 100 ｇ Oatmeal
  • 150 cc Oats milk
  • 3 g Salt
  • 3 g Dry yeast
  • 5 g Sugar
  • 1 Corn
  • 70 g Tuna
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • a pinch Pepper
  • a lot Love

Instructions

  • Shape oatmeal into a powder using a speed cutter.
  • Add oats milk, salt and dry yeast to 1. Mix and let ferment in the refrigerator overnight.
  • Spoon the mixture onto a cookie sheet and drizzle 1tablespoon of olive oil over the top.
  • Put salt, pepper, tuna, corn, and love on top of 3.
  • Bake at 200 degrees for 8 minutes.

Notes

*This is a savory bread. Oatmeal is a great breakfast because it is full of fiber. Oats milk is added to make it even healthier.
©2022 Yuko Asano

Category: recipe(all) / Bread　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.