Miso soup with winter melon

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Miso soup with winter melon

Cook Time30 minutes
Total time30 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 500 ml broth
  • 100 g winter melon
  • 1 potato
  • 2 Chinese chives
  • 1 tbsp miso
  • A lot of love

Instructions

  • Make broth with kelp and tuna flakes.
  • Cut winter melon and potato into bite-sized pieces.Cut Chinese chives into 2 cm pieces.
  • Add winter melon and potato to 1 and simmer until softened. 4.
  • Add miso and love to 3, add Chinese chives and turnoff the heat.

Notes

*Winter melon contains plenty of potassium. It is also full of vitamin C.
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.