Black sugar buns

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Black sugar buns

This is one of Japanese traditional sweets. It is like full moon.
Servings: 12 pieces
Author: Yuko Asano @Kuracooking

Ingredients

  • 200 g Flour
  • 80 g Black sugar
  • 5 g Baking powder
  • 100 cc Hot water
  • 240 g Red bean paste
  • A lot Love

Instructions

  • Melt the black sugar in hot water ,
  • Mix flour and baking powder.
  • Mix 1, 2 well and add love to it.
  • Divide 3 into 12 pieces.
  • Divide the red bean paste into 12 pieces.
  • Wrap 5 with 4.
  • Steam 6 over a medium flame for 10 minutes.
  • You can decorate with a rabbit template as shown above.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.