Heart-shaped Japanese jelly

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Heart-shaped Japanese jelly

This heart Japanese sweet is good for St.Valentine's Day. Pink color is from strawberry powder.
Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredients

White Jelly

  • 100 g Flour
  • 100 g Sugar
  • 300 cc Water
  • A lot Love

Strawberry Jelly

  • 100 g Flour
  • 100 g Sugar
  • 300 cc Water
  • 1.5 tbsp Strawberry powder
  • A lot Love

Instructions

  • Mix flour, sugar, water, and Love, for each jelly (and strawberry powder for strawberry jelly) well.
  • Put 1 into heat-resistant containers and heat them at 700w for 10min.
  • Put2 into the refrigerator until it cools.
  • Cut 3 into 6 pieces of each color.
  • Cut out a heart shape from each jelly.
  • Reinsert the heart shapes into the opposite colored jelly pieces.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.