Gluten Free Apple Tart

Gluten Free Apple Tart

Cook Time40 minutes
Total time40 minutes
Course: Dessert
Keyword: vegan, Winter, fall
Servings: 15 mold
Author: Yuko Asano@Kuracooking
Cost: 500yen


  • 120 g Rice flour
  • 3 tbsp Rice oil
  • 50 cc Soy milk
  • a little Salt
  • 3 tbsp Golden syrup
  • 30 g Almond powder
  • 2 Apples (red)
  •  50% of the weight of apples Sugar
  • 1 tbsp Lemon juice
  • a little A pinch of cinnamon
  • a little Unmelted powdered sugar
  • a lot Love


  • Mix rice flour, salt and almond powder well.
  • Mix rice oil, soy milk and golden syrup well to emulsify.
  • Mix1, 2 and love together and refrigerate until combined.
  • Place the mixture between two sheets of saran wrap and roll out to the size of a tart mold.
  • Grease the tart tin.
  • Place 4 on top of 5, press down firmly, picket, and bake at 180℃ for 15 minutes.
  • Core and peel an apple, and cook it with the peel and ginkgo bits in sugar and lemon juice until all the juice is absorbed.
  • When the heat of 6 is removed, add 7 to 1/3 of 6.
  • Cut1 apple into thin slices with the skin on.
  • Arrange the 9 on top of the 8 in neat rows.
  • Sprinkle cinnamon on top of 10 and bake at 180℃ for 15 minutes.
  • Remove from heat and sprinkle with unmelted powdered sugar.


*This is a healthy apple tart without flour or butter.   
©2023 Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.