Gluten Free Apple Tart

Gluten Free Apple Tart

Cook Time40 mins
Total time40 mins
Course: Dessert
Keyword: vegan, Winter, fall
Servings: 15 mold
Author: Yuko Asano@Kuracooking
Cost: 500yen


  • 120 g Rice flour
  • 3 tbsp Rice oil
  • 50 cc Soy milk
  • a little Salt
  • 3 tbsp Golden syrup
  • 30 g Almond powder
  • 2 Apples (red)
  •  50% of the weight of apples Sugar
  • 1 tbsp Lemon juice
  • a little A pinch of cinnamon
  • a little Unmelted powdered sugar
  • a lot Love


  • Mix rice flour, salt and almond powder well.
  • Mix rice oil, soy milk and golden syrup well to emulsify.
  • Mix1, 2 and love together and refrigerate until combined.
  • Place the mixture between two sheets of saran wrap and roll out to the size of a tart mold.
  • Grease the tart tin.
  • Place 4 on top of 5, press down firmly, picket, and bake at 180℃ for 15 minutes.
  • Core and peel an apple, and cook it with the peel and ginkgo bits in sugar and lemon juice until all the juice is absorbed.
  • When the heat of 6 is removed, add 7 to 1/3 of 6.
  • Cut1 apple into thin slices with the skin on.
  • Arrange the 9 on top of the 8 in neat rows.
  • Sprinkle cinnamon on top of 10 and bake at 180℃ for 15 minutes.
  • Remove from heat and sprinkle with unmelted powdered sugar.


*This is a healthy apple tart without flour or butter.   
©2023 Yuko Asano