Clam dumping soup

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Clam dumping soup

This is for Girl' s festival, Clam broth is really good.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 4 Crams
  • 40 g Minced white fish
  • 1 tbsp Ground Taro
  • 1/2 Egg white
  • 1 tsp Potato flour
  • 300 cc Broth
  • 1 tbsp Cooking wine
  • 1/2 tbsp Salt
  • 1/2 tsp Soy sauce
  • 2 pieces Flour dumplings
  • A lot Love

Instructions

  • Put crams into water then boil and open them.
  • Put 1.minced fish, ground taro, and egg white into the blender and mix them.
  • Put 2 into crams case and steamed.
  • Put seasonings and love into the broth of 1.
  • Put 3 and flour dumplings into bowls then pour 4 and serve.

Notes

©2018 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.