Pumpkin sweet soup with salted Azuki beans

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Pumpkin sweet soup with salted Azuki beans

Servings: 2 serves
Author: Yuko Asano@Kuracooking

Ingredients

  • 200 g Pumpkin
  • 3 tbsp Sugar
  • a little Salt
  • 200 ml Water
  • a lot Love

Salted Azuki beans

  • 150 g Azuki beans
  • 1/4 tsp Salt
  • 550 ml Water

Instructions

  • Remove the skin and scoop out pumpkin guts and steam it.
  • Mash 1, add sugar, salt, water and love and heat.
  • For salted azuki beans, cook azuki beans until soft and add salt.
  • Put 2 in a bowl and add 3.

Notes

Sweet pumpkin soup and slightly salty salted azuki go very well together!
©2023Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.