Mexican soup

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Mexican soup

Cook Time30 minutes
Total time30 minutes
Course: Soup
Cuisine: Mexican
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 1/4 Onion
  • 1/4 Carrot
  • 1/4 Celery
  • 2 Mushrooms
  • 400 cc Water
  • 300 cc Broth(vegetables)             
  • 2 tsp Chopped coriander
  • 1 tsp each Chili powder, garlic powder, cumin, coriander
  • a little Salt
  • a lot Love

Instructions

  • Thinly slice onion, carrot, celery and mushrooms,and finely chop coriander..
  • Warm brosh.
  • Add onion, carrot, celery and mushroom slices and cook until softened.
  • Add chili powder, garlic powder, cumin and coriander to 3 and season with salt and love.
  • Add chopped coriander before serving.

Notes

*This is a very refreshing vegetable-rich soup. Feel the wind of Mexico.
©2022Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.