Jaw’s mallow Focaccia

Jaw’s mallow Focaccia

Author: Yuko Asano @Kuracooking

Ingredients

  • 180 g Strong flour
  • 10 g Jaw’s mallow
  • 2 g Dried yeast
  • 2 g Salt
  • 150 cc Water
  • 1 tbsp Olive oil
  • 2 tsp Herb salt
  • 2 tbsp Grated Cheese
  • a lot Love

Instructions

  • Mix strong flour, dry yeast, water, and salt well, then let it rest overnight in a refrigerator
  • Chop jaw’s mallow
  • Put 1 on a cooking sheet and flatten in a rectangular shape.
  • Put herb salt and olive oil on 3, then press with love.
  • Put 2 and grated cheese on 4 and press again.
  • Bake 5 at 220 degrees for 13 minutes

Notes

Jaw’s mallow has a lot of fiber and calcium
©2020 Yuko Asano

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Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.