Scone with dried persimmon

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Scone with dried persimmon

Cook Time30 minutes
Total time30 minutes
Servings: 10 pieces
Author: Yuko Asano@Kuracookling
Cost: 300 yen

Equipment

  • Scone cutter

Ingredients

  • 250 g flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 50 g butter
  • 1 egg
  • 80 ml milk
  • 4 dried persimmons
  • 2 tbsp black sesame seeds
  • A lot love

Instructions

  • Sift flour and baking powder.
  • Add sugar, salt, cinnamon and allspice to 1.
  • Add butter to the mixture and mix with your hands。
  • Add milk to 3 and knead (add milk a little at a time as needed).
  • Add roughly chopped dried persimmons, black sesame seeds, and love to 4, and roll out the dough to a 3 cm thickness.
  • Cut out 5 with scone cutter, brush milk on top and put black sesame seeds on the top and bake at 200 degrees for 18 minutes.

Notes

Dried persimmons contain plenty of dietary fiber, which helps regulate the intestines that have been overused during the year-end and New Year holidays. It also helps prevent high blood pressure.
©2025Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.